DIY Ranch Seasoning Mix

Homemade ranch seasoning mix with dried herbs
Homemade ranch seasoning mix with dried herbs

A pantry-friendly blend of buttermilk, garlic, onion and herbs. Use it anywhere you’d reach for a ranch packet.

◷5 minPrep time
♨0 minCook time
♜5Servings

NUTRITION FACTS (APPROXIMATE · PER SERVING)

Calories46 kcal
Protein3 g
Carbs7 g
Fat1 g
Fiber1 g

Ingredients

  • 1/3 cup dry buttermilk powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 2 tsp dried parsley
  • 1 1/2 tsp dried dill
  • 1 to 1 1/2 tsp dried chives
  • 1 tsp fine sea salt
  • 1/2 tsp sugar
  • 1/2 tsp dried tarragon (optional)
  • 1/4 tsp freshly cracked black pepper
  • 1/4 tsp mustard powder

Instructions

  1. Add the buttermilk powder, garlic powder, onion powder, parsley, dill, chives, salt, sugar, tarragon (if using), black pepper and mustard powder to a bowl.
  2. Whisk until evenly blended.
  3. Store in an airtight container in a cool, dry place.
  4. To use, swap 2 tablespoons of the mix for 1 packet of ranch seasoning.

Makes about 10 tbsp, or 5 servings of 2 tbsp (one packet’s worth). Nutrition is per 2 tbsp and assumes 1 1/4 tsp chives; it excludes the optional tarragon.

Nutrition values are approximate and may vary depending on ingredients, brands, preparation, and serving size.

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