
A pantry-friendly blend of buttermilk, garlic, onion and herbs. Use it anywhere you’d reach for a ranch packet.
5 minPrep time
0 minCook time
5Servings
NUTRITION FACTS (APPROXIMATE · PER SERVING)
Calories46 kcal
Protein3 g
Carbs7 g
Fat1 g
Fiber1 g
Ingredients
- 1/3 cup dry buttermilk powder
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp dried parsley
- 1 1/2 tsp dried dill
- 1 to 1 1/2 tsp dried chives
- 1 tsp fine sea salt
- 1/2 tsp sugar
- 1/2 tsp dried tarragon (optional)
- 1/4 tsp freshly cracked black pepper
- 1/4 tsp mustard powder
Instructions
- Add the buttermilk powder, garlic powder, onion powder, parsley, dill, chives, salt, sugar, tarragon (if using), black pepper and mustard powder to a bowl.
- Whisk until evenly blended.
- Store in an airtight container in a cool, dry place.
- To use, swap 2 tablespoons of the mix for 1 packet of ranch seasoning.
Makes about 10 tbsp, or 5 servings of 2 tbsp (one packet’s worth). Nutrition is per 2 tbsp and assumes 1 1/4 tsp chives; it excludes the optional tarragon.
Nutrition values are approximate and may vary depending on ingredients, brands, preparation, and serving size.
Leave a Reply