A huge, fluffy baked egg-white cloud flavoured with marshmallow protein powder and cinnamon. It tastes like dessert but packs serious protein.
5 minPrep
15 minBake
1Servings
NUTRITION FACTS (APPROXIMATE · PER SERVING)
280Calories
57 gProtein
7 gCarbs
2 gFat
1 gFiber
Ingredients
- 300 g egg whites
- 30 g marshmallow-flavoured protein powder
- 10 g granulated sweetener
- 1 tsp ground cinnamon
- Chocolate chips for topping (optional)
Instructions
- Preheat the oven to 350°F (180°C) and line a baking dish with parchment paper.
- Add the egg whites, sweetener and cinnamon to a large bowl.
- Whip with an electric mixer until thick and fluffy, with stiff peaks.
- Gently fold in the marshmallow protein powder, taking care not to deflate the whites.
- Pour into the lined baking dish and sprinkle with chocolate chips, if using.
- Bake for 15 minutes, or until golden on top.
Nutrition excludes the optional chocolate chips and counts the sweetener as zero calories.
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