High Protein Cottage Cheese Bread

Sliced cottage cheese oat bread studded with pumpkin and sunflower seeds

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Sliced cottage cheese oat bread studded with pumpkin and sunflower seeds

A flourless, no-knead loaf made with cottage cheese, eggs and oats, packed with hemp hearts, sunflower and pumpkin seeds. Just mix, shape and bake.

⏱10 minPrep
♨60 minCook
🍽12Servings

NUTRITION FACTS (APPROXIMATE · PER SERVING)

Calories195 kcal
Protein12 g
Carbs17 g
Fat9 g
Fiber3 g

Ingredients

  • 500 g cottage cheese
  • 3 large eggs
  • 3 cups (240 g) rolled oats
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup hemp hearts
  • 1/3 cup sunflower seeds
  • 1/3 cup pumpkin seeds

Instructions

  1. Preheat the oven to 360°F (180°C).
  2. In a large bowl, mix together all of the ingredients until well combined.
  3. Line a loaf pan or baking sheet with parchment paper. Spread the mixture onto the parchment and shape it into a loaf.
  4. Bake for 1 hour, until golden and firm to the touch.
  5. Let cool before slicing into 12 slices.

Nutrition is based on 2% cottage cheese and 12 slices per loaf.

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