A flourless, no-knead loaf made with cottage cheese, eggs and oats, packed with hemp hearts, sunflower and pumpkin seeds. Just mix, shape and bake.
10 minPrep
60 minCook
12Servings
NUTRITION FACTS (APPROXIMATE · PER SERVING)
Calories195 kcal
Protein12 g
Carbs17 g
Fat9 g
Fiber3 g
Ingredients
- 500 g cottage cheese
- 3 large eggs
- 3 cups (240 g) rolled oats
- 1 tsp baking powder
- 1/2 tsp salt
- 1/3 cup hemp hearts
- 1/3 cup sunflower seeds
- 1/3 cup pumpkin seeds
Instructions
- Preheat the oven to 360°F (180°C).
- In a large bowl, mix together all of the ingredients until well combined.
- Line a loaf pan or baking sheet with parchment paper. Spread the mixture onto the parchment and shape it into a loaf.
- Bake for 1 hour, until golden and firm to the touch.
- Let cool before slicing into 12 slices.
Nutrition is based on 2% cottage cheese and 12 slices per loaf.

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