Energy Balls

Ingredients

• 1/2 cup unsweetened coconut flakes
• 1/2 cup rolled oats
• 1/2 cup brown rice cereal (the original used Chocolate Koala Crisp)
• 1/4 cup hemp seeds
• 1/2 cup mini dark chocolate chips
• 2 tbsp maple syrup (or honey)
• 2 tbsp coconut oil
• 1/2 cup almond butter
• 1/4 cup ground flax seed
• 3 tbsp water
• 1/4 tsp salt

Instructions

1. Mix the ground flax seed and water together and set aside to thicken.
2. Combine the coconut flakes and coconut oil in a large bowl.
3. Add the thickened flax and the remaining ingredients and mix together.
4. Scoop 1 to 2 tablespoons of mixture and roll into balls.
5. Place on parchment paper and refrigerate for at least 30 minutes.
6. Store in an airtight container in the refrigerator or at room temperature for up to one week.