Berry Baked Oatmeal

Ingredients

• 2 tbsp ground flaxseed
• 6 tbsp water
• 2 cups rolled oats
• 1/2 cup chia seeds
• 1/2 cup slivered almonds
• 1/2 cup unsweetened coconut flakes
• 2 packets monk fruit sweetener
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/2 tsp turmeric
• 1/8 tsp ground black pepper
• 1/4 tsp sea salt
• 1 cup unsweetened almond milk
• 1 cup blueberries
• 1/2 cup raspberries
• Avocado oil cooking spray

Instructions

1. Preheat the oven to 350°F and coat an 8-inch baking dish with cooking spray.
2. Stir the ground flaxseed and water together in a small bowl and let stand for 5 minutes, until thickened.
3. In a large bowl, mix the oats, chia seeds, almonds, coconut, sweetener, baking powder, cinnamon, turmeric, pepper and salt.
4. Add the flax mixture and almond milk and stir until combined. Gently fold in the blueberries and raspberries.
5. Spread in the prepared dish and bake for 40–50 minutes, until the top is crisp and the centre is set.
6. Cool for 15 minutes before cutting into 8 pieces. Serve warm or cold, or reheat in a 350°F oven to crisp the top again.