Fluffy jasmine rice cooked with creamy coconut milk and a touch of sweetness. A simple, versatile side dish that works beautifully with curries, grilled proteins, or bowls.
5 minPrep time
20 minCook time
8Servings
Nutrition Facts (Approximate · Per Serving)
Calories266 kcal
Protein3.9 g
Carbs38.9 g
Fat10 g
Fiber0.6 g
Ingredients
- 2 cups jasmine rice
- 2 cups water
- 398 mL coconut milk
- 1 Tbsp Swerve
Instructions
- Combine the jasmine rice, water, coconut milk, and Swerve in a saucepan.
- Bring to a boil, then reduce the heat, cover, and cook until the rice is tender and the liquid has been absorbed.
- Remove from the heat and let the rice rest, covered, for 5 minutes.
- Fluff with a fork and serve.
Nutrition values are approximate per serving and may vary by brand and preparation.