Chicken Salad

Ingredients

• 113 g boneless, skinless chicken breast
• 150 g Oikos non-fat Greek yogurt
• 5 g Parmesan cheese
• 80 g grated carrot
• 40 g yellow onion
• 20 g radish
• 20 g celery
• 3 g Dijon mustard
• 2 dill pickles, finely chopped
• Pickle juice, optional, to taste

Instructions

1. Cook the chicken breast until fully cooked, then allow it to cool and chop or shred.
2. Combine the chicken, Greek yogurt, Parmesan, carrot, onion, radish, celery, Dijon mustard, and chopped dill pickles.
3. Add pickle juice, if desired, to adjust the consistency and pickle flavour.
4. Mix well and serve.