These frozen Greek yogurt peanut butter chocolate squares combine a graham cracker crust, creamy peanut butter yogurt filling, and a dark chocolate topping for a cold, rich treat.
10 minPrep time
2–3 hoursFreezing time
9 squaresServings
Nutrition Facts (Approximate · Per Serving)
Calories262 kcal
Protein7 g
Carbs21 g
Fat18 g
Fiber2 g
Ingredients
Crust
- 1 cup crushed graham crackers
- 3 tablespoons melted butter
Peanut Butter Layer
- 1 cup thick plain Greek yogurt (full-fat recommended)
- 1/2 cup natural peanut butter
- 3 tablespoons honey
- 1/2 teaspoon vanilla extract
- Pinch of salt
Chocolate Top
- 1/2 cup dark chocolate, melted
- 1 teaspoon coconut oil (optional)
Instructions
- Line an 8 × 8-inch pan with parchment paper, leaving some overhang for easy removal.
- In a bowl, mix the crushed graham crackers with melted butter until evenly coated. Press the mixture firmly into the bottom of the pan to form a crust. Freeze for 10 minutes to set.
- In another bowl, combine the Greek yogurt, peanut butter, honey, vanilla extract, and salt. Mix until smooth and creamy.
- Pour the peanut butter mixture over the chilled crust and spread evenly. Smooth the top with a spatula.
- Place the pan in the freezer for 1 to 2 hours until the layer is firm.
- Melt the dark chocolate with the coconut oil until smooth and glossy. Let it cool slightly.
- Pour the melted chocolate over the frozen layer and spread evenly to cover the surface.
- Return to the freezer for another 1 hour until fully set.
- Remove from the pan, slice into squares, and let sit at room temperature for 2–3 minutes before serving for the perfect creamy texture.
Nutrition values are approximate per serving and may vary by brand and preparation.