Crackslaw

Ingredients

• 1 pound lean ground turkey
• 1 medium onion
• 7 cups coleslaw mix
• 4 cloves garlic
• 1 tbsp ground ginger
• 1 tsp sesame oil
• 0.25 cup coconut aminos
• 0.5 tbsp rice wine vinegar
• 1 tsp toasted sesame seeds
• 3 tbsp green onion
• 1 egg per serving (optional topping)

Instructions

1. Cook ground poultry until cooked through. Drain the pan of any excess liquid.
2. Add onion and cook for about a minute.
3. Add the slaw mixture and stir in. Cook for a minute or two while stirring things around.
4. Add the soy mixture (garlic, ginger, sesame oil, coconut aminos, and rice wine vinegar) and stir in. Keep stirring things around until everything is heated through.
5. Transfer to a bowl and top with a sunny-side-up egg, if desired.
6. Garnish with toasted sesame seeds, scallions and optionally add Frank’s Hot Sauce or sriracha.

Nutrition excludes the optional egg.